October 16th is world food day, today, let us be more people to survive the vision of grain, grain, saving food talk to spare.
Maybe someone will say: we have ShiBuGuoFu away, the meal, a good meal has become commonplace things, who will care about the origin of the grain, and who will care discarded food? However, the reality is worrying, waste food behavior. In our school, for example, the dining room of trash, often have classmates leftover steamed bread, pastry, Table rice, food can be seen everywhere. In life, many students did not know how to cherish their food, biscuits and bread, rice casually throw, pick up to eat at home in... According to relevant department estimates that each year, waste food, enough to eat a year, 50 million people how amazing data!
"ChuHeRiDangWu, HanDi bluegrass. Behold, granular soil is hard. Dinner." This poem is a great praise of the working people, also expressed the working people's toil. Nowadays people's lives, but not discard the traditional virtues of thrift. Because, liao food from sowing to harvest, processing ChengPinLiang into at least 20 procedure, it through the middle peasants include how hard work! Can say, every grain of grain are saturated with farmers effort and sweat.
Our new generation as the Chinese nation, mainly from now on, take action to treasure grain, inherit and develop the traditional virtues of thrift
此为有道翻译