Traditional Chinese hospitality require the food variety, let guests eat.
Typical of the Chinese banquet menu includes open seats after a cold dishes and hot dishes.
Such as meat, chicken, duck, vegetables, etc.
Most of the banquet, whole fish is considered essential, unless have been in all kinds of seafood.
Nowadays, Chinese people like to put the specialty western and traditional Chinese dishes into a seat.
So the steak served also not scarce.
Salad is popular.
Although traditional search Chinese people generally don't eat any without cooking dishes.
Banquets are usually at least a soup, can be the first or the last table, desserts and fruits usually marks the end of the banquet.
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