Product composition and role of
XXX to Featured garlic and ginkgo leaves as raw material, rich in allicin, amino acids, selenium, vitamin C, B, A, such as flavonoids and ginkgolides. Refined from the garlic from the Allicin, ginkgo and the main active ingredient in flavonoids, can drop blood pressure, blood lipids, cholesterol, lower blood viscosity, improve microcirculation, softening blood vessels, anti-atherosclerosis. More anti-cancer, cancer, to prevent the proliferation of cancer cells significant effect.
Q & A
Q: do not eat garlic on the line
A: No! Health and the spicy garlic on the oral mucosa and gastrointestinal stimulate too much; Allicin the heat, acid, salt, and so unstable, easily prepared in the course of failure.
Q: garlic and the difference between Allicin ?
A: Garlic in the non-Allicin, to be advanced through the extraction process were:
Garlic is not in itself a medicinal role in the anti-cancer Cellulite, only Allicin only has a broad medicinal effectiveness.
Q: drinking tea can substitute for ginkgo extract of Ginkgo biloba flavonoids
A: No! Flavonoids extracted difficulties, the use of advanced extraction methods to yield only 2 to 3 percent, and the thermal instability, high temperature easy decomposition failure. General ginkgo tea does not have the nutritional content of flavonoids.
XXX XX licence for the plant to natural raw materials, natural drug-free, without any side effects.
Pengzhou - the garlic base of the five major commodity base of vegetables, pollution-free vegetables national demonstration bases, the quality of vegetables demonstration area. XXX combination of Allicin and flavonoids, breaking stereotypes, the ratio of science.
Core technology products
Use biological fermentation process, ultrasonic extraction, the film concentrates, membrane separation technology, instant spray drying, and other international leading technology and process, using high-tech scientific compatibility.
Passed the GMP authentication by the production line manufacturing. In strict accordance with international standards, ensuring a stable, safe and effective production environment.
生物酶： Enzyme
大蒜辛素：Xin-garlic
大蒜素： Allicin