生产几丁质酶灭杀果蔬病害真菌方法的探索.：几丁质是青霉菌，绿霉菌，灰霉菌等果蔬的常见病原真菌的细胞壁主要组成成分。
Production chitinase culling fruit and vegetable disease fungi method of exploration. : chitin is penicillium, green mould, grey mould of fruit and vegetables, such as common original fungal cell wall main component.
因此，作为防治真菌病害的潜在靶标而被广泛研究，其在果蔬病害防治中也将发挥重要作用。
Therefore, the prevention and control of diseases as a potential target fungi and has been widely studied, in the fruit and vegetable in disease control will also play an important role.
为提高几丁质酶产量，降低生产成本，本文从微生物发酵，植物转基因，原核生物转基因，单克隆等技术层面对几丁质酶生产前景进行探索性报告，此外,还评述了真菌病毒在植物病原真菌生物防治上的意义,并展望了该研究领域的应用前景。
In order to improve the chitinase production, reduce the production cost, this article from microbial fermentation, genetically modified (gm) plants, prokaryotes transgenic, monoclonal technology level of chitinase production prospect exploratory report, in addition, the fungi are virus in plant pathogenic fungi the significance of biological control, and looks forward to the application prospect of the study.
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