1、 Preheat oven to 180°conventional or 160° fan-forced. Line a 12x 1/3 cup capacity standard muffin tray with patty cases.
翻译：
1、烤箱预热到180°或160°fan-forced传统。12倍三线松饼托盘标准杯容量帕蒂的病例。
2、 Mix plan the cupcake mix, eggs, milk and margarine spread or soft butter into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin tray(approx. 1/2 to 3/4 fill).
翻译：
二、混合计划的杯子蛋糕混合、鸡蛋、牛奶和黄油扩散或软黄油放进一个小放到搅拌盆里。用电动搅拌器打到低速,持续30秒结合。提速中混合了3分钟,刮盆四周的偶然的。汤匙混合物倒入杯子蛋糕松饼托盘(大约准备1/2到填补)。
3、 Bake for 20-25 minutes＋ or until a skewer inserted into the centre comes out clean. Stand 5 minutes in muffin tray before placing cupcake onto a wire rack to cool. ＋Time may vary depending on oven.
翻译：
3、烘焙20 - 25分钟+或直到串插入到中心出来干净。站在前5分钟松饼托盘上放置杯子蛋糕网架上冷却。+时间可能取决于烤箱。
4、 Ice Place frosting mix, margarine spread or soft butter (not melted ) and milk in a small mixing bowel . using electric mixer beat on low speed for seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally .spread frosting over cooled cupcake.
翻译：
四、冰的地方、人造黄油糖霜混扩散或软牛油(不融化)和牛奶混合肠。使用一个小电动搅拌器打到低速持续几秒钟结合。增长速度高和混合3分钟,刮下来偶尔.spread盆四周的砂冷却杯结束。
5、 Enjoy to retain freshness, store cupcakes in an airtight container. Do not freeze . cupcake mix best stored in cool, dry conditions at or below 25℃. Level Australian standard 250ml measuring cup and metric spoons used.
翻译：
5,享受新鲜、商店保留在密闭的容器的纸托蛋糕。不要冻结。杯子蛋糕混合最好的储存在阴凉、干燥的条件下达到或者低于25℃。澳大利亚标准250毫升水平测量杯和公制勺子使用。
Get creative! Double choc chip freckle cupcakes. （有创意!双巧克力芯片雀斑的纸托蛋糕。）
1. add 1 tbsp of cocoa powder to cupcake mix. Prepare cupcakes as per above instructions following steps 1 to 4.
翻译：
1.增加1汤匙可可粉以杯子蛋糕混合。按上述指示准备纸托蛋糕,1到4个方面着手。
2.Place freckle on top of frosted cupcakes
翻译：
2。地方上的雀斑结霜的纸托蛋糕