Steamed, is a Chinese restaurant, restaurant point of traditional beauty. Cantonese people, to yum cha a cage shrimp dumpling. Superior steamed, skin as white as snow, as thin as paper, translucent, meat barely visible, eating pork fresh, delicious and tempting.
Shrimp dumpling first appeared in the outskirts of Guangzhou, near the creek's tea corner market. Where rich in fish and shrimp, tea corner master matched with pork, bamboo shoots, made of meat. The skin is then used sticky shrimp dumpling (large) rice noodles, thick cortex, but delicious shrimp, quickly spread. The city's tea corner will be the introduction of shrimp dumplings, improved, as the name of point of Guangzhou, is sustainable.
Steamed in making relatively fastidious, Orange face, flour made from shrimp dumpling skin; shrimp Wash spinach to absorb moisture squash mixed into the meat, fat meat cut into fine and Lawrence cooked, then soak, fat is both fun and out of the oil, add egg white, thin shredded and taste flour, sesame oil, pepper, and other ingredients, are made by frozen cooked shrimp dumpling. Steamed thin and translucent, skin fresh dumpling filling barely visible, like a comb bananas. Because of the beautiful, delicious, delicious, improve Diners praise. In the last ten years the chicken steamed shrimp dumpling, ovaries and other new varieties more customers of all ages.
以上均抄至谷歌词霸的翻译，如有不准请见谅，最后主楼祝早日解决问题~~